Granola

Granola can be a delicious and satisfying snack all by itself, providing a crunch of wholesome goodness. It also serves as a perfect complement to an array of other dishes, adding a delightful texture and flavor. For me, incorporating granola into my morning routine is especially delightful—I love sprinkling it atop my Chia Seed Pudding, creating a delightful amalgamation of textures and flavors. Whatever your preference, this versatile recipe is designed to bring a smile to your face and a hint of joy to your taste buds!

Granola:

What you’ll need:

2 Cups Rolled Oats
1/4 Cup Coconut Oil (melted)
1/4 Cup Maple Syrup
1 Tbsp Cinnamon
1/2 Tbsp Vanilla
1/4 tsp Salt

*Make it your own by adding between 1/2 Cup to 1.5 Cups optional ingredients, suggestions may include:
Shredded coconut
Raisins
Craisins
Almonds
Walnuts
Pumpkin Seeds
Hemp Seeds
Dark Chocolate

What you’ll do:

  1. Preheat the oven to 300° and line a baking tray with parchment paper.

  2. In a medium bowl mix all the dry ingredients together.

  3. Add wet ingredients and mix.

  4. Spread mixture in a thin layer on the baking tray.

  5. Bake for 30 minutes, or until golden brown.

  6. Remove from oven and allow to cool, once cool you can break up the granola and enjoy!